Cajun Shrimp Guacamole on Top of Cucumbers

Ingredients

• Instant Gourmet Everything Seasoning

• 1 tsp parsley flakes

• ½ stick of butter

• 3 avocados

• ½ red onion

• 1 bunch of cilantro (leaving just a little to put on top)

• 5-6 small limes

• 1 cilantro

• 2 tomatoes

• 1-2 cucumbers

• 2 packs of guacamole seasoning

• Extra Virgin Olive Oil spray

• 1 pack of large raw shell-on shrimp

Directions:

1. Preheat oven to 375°F.

2. Peel avocados, cut in cubes and put them in a bowl. Cut all your other ingredients and put in the bowl with the avocados. Add limes and guacamole seasoning and mix well.

3. Peel your shrimp, rinse, set on a paper towel, dry, and then add them to a bowl. Add your parsley flakes and “Instant Gourmet Everything Seasoning” and mix well. In a skillet, add butter and shrimp and cook for 5 minutes on each side, take them out and set them aside.

4. Wash your cucumbers and peel leaving some of the skin on, and then cut into slices. Place the cucumbers on a paper towel to remove water.

5. Add cucumbers on a serving dish, add the guacamole on top of the cucumbers and garnish with some cilantro.